Instructions for Bruschetta with Tomato and Basil: The first thing we're going to do is cut the tomatoes now the one thing I get really disappointed when I go into a restaurant and I get bruschetta is that I always find that it just meant the tomatoes are like masquerader like almost juiced I want chunky tomatoes I want a ...
Hello!! My name is Vanessa Underwood
Food is one of my greatest passion in life. I’m enjoying my dream of cooking food at home. I’ve subsequent years of practical food knowledge & taken many courses on cooking.