Honey Rice Bubble Slice Recipe

Rice Bubble Slice

VanessaAuthorVanessaCategoryRecipes, SnacksDifficultyBeginner

Yields20 Servings
Prep Time20 minsTotal Time20 mins

Ingredients
 125 g butter
 3 tbsp honey
 4 cups puffed rice cereal
 ½ cup desiccated coconut

Directions
1

Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.

2

Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occasionally.

3

Add the puffed rice cereal and coconut to the saucepan and mix to combine.

4

Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm

5

Cut into pieces to serve.

Ingredients

Ingredients
 125 g butter
 3 tbsp honey
 4 cups puffed rice cereal
 ½ cup desiccated coconut

Directions

Directions
1

Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.

2

Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occasionally.

3

Add the puffed rice cereal and coconut to the saucepan and mix to combine.

4

Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm

5

Cut into pieces to serve.

Rice Bubble Slice

Instructions for Rice Bubble Slice:

  • To make Rice Bubble Slice, Put 100 grams of butter, 100grams of sugar, and one and a half tablespoons of honey into the saucepan.
  • Now you’re just gonna melt that first and then we’re gonna bring it to the boil you would like more of a honey flavor feel free to add a little bit more honey ended up more for three minutes.
  • That sugars melted now and that this is a beautiful light golden color, and into that, you’re going to add three between three and five cups of rice bubbles.
Start the Timer for 20 Minutes
  • Pour it into a mind tray. I like to use a square 20 sinner by 20 centimeters by 20 centimeters Tumkur that gives a higher slice effort for a party you can sprinkle on some hundreds of gallons or that chocolate candy-coated done mini on top.
  • There you have it. You can put it in the fridge to set. I hope you have fun making the rice bubble slice.