Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.
Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occasionally.
Add the puffed rice cereal and coconut to the saucepan and mix to combine.
Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm
Cut into pieces to serve.
Ingredients
Directions
Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.
Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occasionally.
Add the puffed rice cereal and coconut to the saucepan and mix to combine.
Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm
Cut into pieces to serve.
Instructions for Rice Bubble Slice:
- To make Rice Bubble Slice, Put 100 grams of butter, 100 grams of sugar, and one and a half tablespoons of honey into the saucepan.
- Now you’re just gonna melt that first and then we’re gonna bring it to the boil you would like more of a honey flavor feel free to add a little bit more honey ended up more for three minutes.
- That sugars melted now and that this is a beautiful light golden color, and into that, you’re going to add three between three and five cups of rice bubbles.
- Pour it into a mind tray. I like to use a square 20 sinner by 20 centimeters by 20 centimeters Tumkur that gives a higher slice effort for a party you can sprinkle on some hundreds of gallons or that chocolate candy-coated done mini on top.
- There you have it. You can put it in the fridge to set. I hope you have fun making the rice bubble slice.