Cook the rice in milk: In a medium-sized, heavy-bottomed saucepan, bring the milk, rice, and salt to a boil over high heat.
Mix egg and brown sugar, temper with rice mixture: In a small mixing bowl, whisk together egg and brown sugar until well mixed.
Add tempered egg mixture back to rice mixture.on low heat, for 5 to 10 minutes, until thickened, or about 160°F (71°C). Remove from heat and stir in the raisins and cinnamon.
Serve warm or cold.
Serving Size 1 pudding cup (128g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.