Print Options:

Rice Pudding

Yields4 ServingsCook Time35 minsTotal Time35 mins

 2 ½ cups whole milk
  cup uncooked short grain white rice
 1 pinch salt
 1 qt egg
 ¼ cup dark brown sugar
 1 tsp vanilla extract
 ¼ tsp cinnamon
  cup raisins

Cook the rice in milk: In a medium-sized, heavy-bottomed saucepan, bring the milk, rice, and salt to a boil over high heat.


Mix egg and brown sugar, temper with rice mixture: In a small mixing bowl, whisk together egg and brown sugar until well mixed.


Add tempered egg mixture back to rice mixture.on low heat, for 5 to 10 minutes, until thickened, or about 160°F (71°C). Remove from heat and stir in the raisins and cinnamon.
Serve warm or cold.

Nutrition Facts

Serving Size 1 pudding cup (128g)

Servings 4

Amount Per Serving
Calories 140Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g5%

Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 130mg6%
Total Carbohydrate 22.9g8%

Dietary Fiber 0.3g2%
Sugars 15g
Protein 4g8%

Vitamin A 18%
Vitamin C 1.8%
Calcium 100%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.