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Rice Bubble Slice

Yields20 ServingsPrep Time20 minsTotal Time20 mins

 125 g butter
 3 tbsp honey
 4 cups puffed rice cereal
 ½ cup desiccated coconut

Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.


Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occasionally.


Add the puffed rice cereal and coconut to the saucepan and mix to combine.


Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm


Cut into pieces to serve.

Nutrition Facts

Serving Size 1

Servings 20

Amount Per Serving
Calories 114
% Daily Value *
Total Fat 7g11%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 17mg6%
Sodium 96mg4%
Total Carbohydrate 14g5%

Dietary Fiber 0g
Sugars 7g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.