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Rice Bubble Slice

Yields20 ServingsPrep Time20 minsTotal Time20 mins

Ingredients
 125 g butter
 3 tbsp honey
 4 cups puffed rice cereal
 ½ cup desiccated coconut
Directions
1

Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.

2

Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occasionally.

3

Add the puffed rice cereal and coconut to the saucepan and mix to combine.

4

Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm

5

Cut into pieces to serve.

Nutrition Facts

Serving Size 1

Servings 20


Amount Per Serving
Calories 114
% Daily Value *
Total Fat 7g11%

Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 17mg6%
Sodium 96mg4%
Total Carbohydrate 14g5%

Dietary Fiber 0g
Sugars 7g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.