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Pull Apart Dinner Rolls

Yields1 ServingPrep Time1 hr 20 minsCook Time25 minsTotal Time1 hr 45 mins

 5 ¾ cups Good quality gluten-free flour blend
 1 ½ tsp Xanthan Gum
 2 tsp SAF Instant Yeast
 ¼ cup Sugar
 1 tsp Salt
 1 cup Warm Water (105-110°)
 2 tbsp Butter, Dairy-free margarine, or Spectrum shortening
 1 Egg
 1 tsp Cider Vinegar

In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.


Mix on medium speed 3 minutes.


Dip your fingertips into warm water and use to smooth out the tops of the rolls


Let rise in a warm place 45 minutes to 1 hour. During the last few minutes that the rolls are rising, preheat oven to 400°


Bake in 400° oven for 25-28 minutes. Tops should be golden brown and if you measure the temperature of the dough, it should measure 200°.


Brush rolls with an additional 1/2-1 Tablespoon of melted butter.

Nutrition Facts

Serving Size For a Serving Size of 1 roll (35g)

Amount Per Serving
Calories 110
% Daily Value *
Total Fat 2g4%

Saturated Fat 0.5g3%
Cholesterol 1mg1%
Sodium 180mg8%
Total Carbohydrate 22g8%

Dietary Fiber 0.5g2%
Sugars 4g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 40%
Iron 0.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.