The tartar sauce starts with a base of mayonnaise. To that, we mix in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, Tabasco hot sauce, and lemon juice.
Put all the ingredients into a bowl and stir them together.
To store tartar sauce, put it in the refrigerator. It should easily last a week or longer.
Serving Size 1 tablespoon (14.18g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.