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Caramilk Cheesecake

Yields16 ServingsPrep Time30 minsCook Time8 hrsTotal Time8 hrs 30 mins

 250 g Digestive Biscuits
 ¼ cup Butter
 ¼ cup Caramilk Chocolate
 3 cups Cream Cheese, Room Temperature
 1 cup Whipping Cream
 1 cup Icing Sugar
 2 tsp Vanilla Extract
 ¾ cup Caramilk Chocolate, Melted
 ¾ cup Caramilk Chocolate
 ½ cup Cream

Line a round baking pan with non stick paper or grease with non stick cooking spray and set aside.


Crush the digestive biscuits and melt the butter and Caramilk chocolate together. Mix the digestive biscuits with the melted butter mix.Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.


Lightly whip the cream in a bowl until soft peaks form and set a side.Beat the softened cream cheese until no lumps remain.Beat in the icing sugar and vanilla extract and beat until smooth.Add in the whipped cream and beat until just combined.


To this, add in the the melted Caramilk chocolate and mix through. Either fold it through or beat it through but don't over beat.Pour over the base and spread into an even layer.Place in the fridge for at least four hours but preferably overnight.


Heat the cream to nearly boiling and then pour over the Caramilk chocolate and mix together.Drizzle the ganache over the cheesecake before serving and top with pieces of Caramilk pieces.

Nutrition Facts

Serving Size 1 Slice

Servings 16

Amount Per Serving
Calories 438
% Daily Value *
Total Fat 32g50%

Saturated Fat 19g95%
Cholesterol 90mg30%
Sodium 249mg11%
Potassium 90mg3%
Total Carbohydrate 34g12%

Dietary Fiber 1g4%
Sugars 21g
Protein 6g12%

Vitamin A 328%
Vitamin C 1%
Calcium 83%
Iron -2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.