Popcorn

Popcorn Recipe

VanessaAuthorVanessaCategorySnacksDifficultyBeginner
Rating

Yields2 Servings
Cook Time10 minsTotal Time10 mins

Ingredients
 3 tbsp coconut oil or extra virgin olive oil
  cup high quality popcorn kernels
 1 tbsp butter to taste (optional)
 Salt to taste

Directions
1

Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium-high heat. If you are using coconut oil, allow all of the solid oil to melt.

2

Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn kernels to pop.

3

When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer.

4

Cover the pot, remove from heat and count 30 seconds.

5

Return the pan to the heat. The popcorn should begin popping soon, and all at once.

6

Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.

7

Melt butter in the empty hot pan: If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.

8

Sprinkle the popcorn with salt to taste.

Ingredients

Ingredients
 3 tbsp coconut oil or extra virgin olive oil
  cup high quality popcorn kernels
 1 tbsp butter to taste (optional)
 Salt to taste

Directions

Directions
1

Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium-high heat. If you are using coconut oil, allow all of the solid oil to melt.

2

Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn kernels to pop.

3

When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer.

4

Cover the pot, remove from heat and count 30 seconds.

5

Return the pan to the heat. The popcorn should begin popping soon, and all at once.

6

Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.

7

Melt butter in the empty hot pan: If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.

8

Sprinkle the popcorn with salt to taste.

Popcorn

Instructions for Popcorn:

  • Let’s get started to make homemade popcorn recipe. First off, I got my oil I’m going to put that at the bottom significant get your potholders spread the oil on the bottom have the lid of your pan ready in your other hand and go ahead you hear that it’s starting to pop right.
  • Now, remember, don’t take the lid off because you’re going to have popcorn flying everywhere. Stop the heat take that cover off look at that I suggest going ahead and putting this right be very careful I don’t know how this is going to react when I pour it in you hear that dome it’s crispy.
  • I would suggest just putting it at the edge like this and a little bit in the mid-center ahead and crack a whole bunch of salt and go ahead and just work it very important to taste you don’t want to over butter this because you don’t wish to soggy popcorn so go ahead and just feel.
Start the Timer for 10 Minutes
  • Is it perfect like surprising, huh? With no microwave, anybody can do it alright homemade butter salted popcorn, no microwave. You know what’s going into this no preservatives no crazy stuff. That’s how to cook popcorn at home.