Delicious Passionfruit Slice Recipe

Passionfruit Slice

VanessaAuthorVanessaCategoryDesserts, RecipesDifficultyBeginner

Yields16 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients
 ½ cup icing or powdered sugar
 1 cup plain flour
 ¾ cup desiccated coconut
 ½ cup unsalted butter, melted
 1 cup sweetened condensed milk
 2 tbsp fresh lemon juice
 3 tbsp passionfruit pulp

Directions
1

Preheat oven to 160 C standard fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper.

2

In a large mixing bowl, add sugar, flour, and coconut. Whisk to combine. Add melted butter and stir until moist. The mixture should resemble wet sand.

3

Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges.

4

In a separate mixing bowl, add condensed milk, lemon juice, and passionfruit and stir to combine.

5

Pour mixture over coconut crust. Add a tablespoon of passionfruit pulp on top and swirl using a butter knife.

6

Bake slice for another 15 minutes or until slightly firm to the touch. Leave to cool for at least 30 minutes in the baking tin. Then place in the fridge for at least 2-3 hours to set. Cut into small slices to serve.

Ingredients

Ingredients
 ½ cup icing or powdered sugar
 1 cup plain flour
 ¾ cup desiccated coconut
 ½ cup unsalted butter, melted
 1 cup sweetened condensed milk
 2 tbsp fresh lemon juice
 3 tbsp passionfruit pulp

Directions

Directions
1

Preheat oven to 160 C standard fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper.

2

In a large mixing bowl, add sugar, flour, and coconut. Whisk to combine. Add melted butter and stir until moist. The mixture should resemble wet sand.

3

Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges.

4

In a separate mixing bowl, add condensed milk, lemon juice, and passionfruit and stir to combine.

5

Pour mixture over coconut crust. Add a tablespoon of passionfruit pulp on top and swirl using a butter knife.

6

Bake slice for another 15 minutes or until slightly firm to the touch. Leave to cool for at least 30 minutes in the baking tin. Then place in the fridge for at least 2-3 hours to set. Cut into small slices to serve.

Passionfruit Slice

Instructions for Passionfruit Slice:

  • To make Passionfruit Slice, Preheat oven to 160 degrees celsius fan-forced. Grease and line a 18X28cm rectangular slice pan with baking paper and set aside.
  • Sift the self-raising flour into a large bowl. Add the caster sugar, coconut, and melted butter. Mix together until a dough forms (use your hands if it’s easier).
  • Press the mixture firmly into the prepared tin and smooth the top with the back of a spoon.
Start the Timer for 45 Minutes
  • Bake in the oven for 10-12 minutes or until lightly golden. Set aside to cool slightly. Reduce the oven temperature slightly (to 160 degrees).
  • Whisk the sweetened condensed milk, lemon juice, and passionfruit pulp together in a bowl (it will thicken slightly).
  • Pour the mixture over the top of the cooled slice base. Place back into the oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely before cutting into slices.