Easy Lemonade From Scratch – Perfect Lemonade Recipe

Lemonade

VanessaAuthorVanessaCategoryDrinksDifficultyBeginner
Rating

Yields6 Servings
Prep Time10 minsTotal Time10 mins

Ingredients
 1 cup white granulated sugar
 1 cup water (for the simple syrup)
 1 cup lemon juice
 3 cups cold water (to dilute)

Directions
1

Make simple syrup: Place the sugar and water in a small saucepan. Stir so that the sugar dissolves completely and remove from heat.

2

Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

3

Combine lemon juice, simple syrup, water: Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted.

4

Chill: Refrigerate 30 to 40 minutes. Serve with ice, sliced lemons.

Ingredients

Ingredients
 1 cup white granulated sugar
 1 cup water (for the simple syrup)
 1 cup lemon juice
 3 cups cold water (to dilute)

Directions

Directions
1

Make simple syrup: Place the sugar and water in a small saucepan. Stir so that the sugar dissolves completely and remove from heat.

2

Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

3

Combine lemon juice, simple syrup, water: Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted.

4

Chill: Refrigerate 30 to 40 minutes. Serve with ice, sliced lemons.

Lemonade

Instructions for Lemonade:

  • Summer is here, and we need some refreshments. It’s time for lemonade. I will show you how to make the most accessible homemade lemonade. I’m going to be using my nutribullet. You can use a high-powered blender or whatever you have.
  • I like to do is I want to remove the yellow part of the lemons so first I’m going to cut off the bottom and spinner around cut off the other base and just going to start cutting like this simple you don’t have to do this if you don’t want to I like to I think the little less bitter. You can save these they’re cold twists it’ll be fantastic.
  • Then I’m going to cut this right in half. Just take the lemons to add as much sugar as you like. I’m going to add about an ounce, you know, which is equivalent to like two tablespoons. Then only I’m just going to fill to the max line with filtered water I’m going to cover it up to tighten it and blow it away so let’s put this on top and get it going before straining this is what consistency looks like you can see the seeds around there you see its pulpy.
Start the Timer for 10 Minutes
  • It’s going to get all the pulp and the seeds out of there it’s so beautiful that it does take a little finagling to get the juice outlet’s give it a push be gentle don’t squeeze too hard. Still, you don’t want to bust the bag open that would suck make sure your hands are clean also let me show you the consistency just by pouring over some ice nice and clean strained looks amazing.
  • So let’s give it quick taste guys & that’s perfect not let your summer go without making this because it’s so easy. To be a sin not to make this lemonade recipe for your friends and family, it’s delicious guys.