Caramilk Cheesecake Recipe – Sweet & Yummy!

Caramilk Cheesecake

VanessaAuthorVanessaCategoryBaking, RecipesDifficultyIntermediate

Yields16 Servings
Prep Time30 minsCook Time8 hrsTotal Time8 hrs 30 mins

Ingredients
 250 g Digestive Biscuits
 ¼ cup Butter
 ¼ cup Caramilk Chocolate
 3 cups Cream Cheese, Room Temperature
 1 cup Whipping Cream
 1 cup Icing Sugar
 2 tsp Vanilla Extract
 ¾ cup Caramilk Chocolate, Melted
 ¾ cup Caramilk Chocolate
 ½ cup Cream

Directions
1

Line a round baking pan with non stick paper or grease with non stick cooking spray and set aside.

2

Crush the digestive biscuits and melt the butter and Caramilk chocolate together. Mix the digestive biscuits with the melted butter mix.Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.

3

Lightly whip the cream in a bowl until soft peaks form and set a side.Beat the softened cream cheese until no lumps remain.Beat in the icing sugar and vanilla extract and beat until smooth.Add in the whipped cream and beat until just combined.

4

To this, add in the the melted Caramilk chocolate and mix through. Either fold it through or beat it through but don't over beat.Pour over the base and spread into an even layer.Place in the fridge for at least four hours but preferably overnight.

5

Heat the cream to nearly boiling and then pour over the Caramilk chocolate and mix together.Drizzle the ganache over the cheesecake before serving and top with pieces of Caramilk pieces.

Ingredients

Ingredients
 250 g Digestive Biscuits
 ¼ cup Butter
 ¼ cup Caramilk Chocolate
 3 cups Cream Cheese, Room Temperature
 1 cup Whipping Cream
 1 cup Icing Sugar
 2 tsp Vanilla Extract
 ¾ cup Caramilk Chocolate, Melted
 ¾ cup Caramilk Chocolate
 ½ cup Cream

Directions

Directions
1

Line a round baking pan with non stick paper or grease with non stick cooking spray and set aside.

2

Crush the digestive biscuits and melt the butter and Caramilk chocolate together. Mix the digestive biscuits with the melted butter mix.Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.

3

Lightly whip the cream in a bowl until soft peaks form and set a side.Beat the softened cream cheese until no lumps remain.Beat in the icing sugar and vanilla extract and beat until smooth.Add in the whipped cream and beat until just combined.

4

To this, add in the the melted Caramilk chocolate and mix through. Either fold it through or beat it through but don't over beat.Pour over the base and spread into an even layer.Place in the fridge for at least four hours but preferably overnight.

5

Heat the cream to nearly boiling and then pour over the Caramilk chocolate and mix together.Drizzle the ganache over the cheesecake before serving and top with pieces of Caramilk pieces.

Caramilk Cheesecake

Instructions for Caramilk Cheesecake:

  • Let’s go so goes in melting butter and Philadelphia caramel cream cheese.
  • Add butter, condensed milk, vanilla essence, gelatin boiling water.
Start the Timer for 510 Minutes
  • Some sweet biscuits, so, first of all, we’re going to make the cheesecake base.
  • It’s just melting the butter and blitzing up the biscuits and making a cheese pie crust.
  • Enjoy The Yummy Caramilk Cheesecake 🙂